Surprise! It’s a sauce review on a thursday!
Why? Because it’s my birthday.
A year ago today, I tried what is probably the hottest extract-based sauce in the world and, because I really don’t know what’s good for me, I figured I’d make a tradition out of it.
I bring you Chilli Pepper Pete’s Dragon’s Blood.
Not one of the sauces that have gained the name in later years but the original. The legend. The old extract sauce I still hear tales about to this day.