It’s thursday again, fiery food fans, and it’s a weird one.
Once again, I’m bringing you a sauce review off schedule. And no, it’s not for jokey reasons like last time.
Noone’s said that this sauce or its peppers are inedible. It’s just not available in the UK.
It’s an australian sauce that focuses on a unique heat source – A distant relative of black pepper known as the tasmanian mountain pepper.
Or, in some cases, the diemen pepper berry, the name from which today’s company get theirs.
Hey everyone, it’s october. And you know what’s special about october?
It’s the month with halloween in it.
And yes, I know, halloween’s still almost a month away but what use is a holiday product review if it goes up on the holiday? I’m doing this early so that you have time to track down the items involved, should you feel the need.
Or maybe just to warn you what’s in store if you knock on my door this year.
Either way, I’m talking about gummy bears.
Three different brands and four or five different products, for a full comparison of every sort I’ve seen.
Hey there heat eaters, it’s nearing the end of another month so it’s time for another spicy recipe.
Recently, these have been part-chinese fusions but I’m taking a break from that today because someone, somewhere said “cornbread”.
Yes, sometimes that’s all it takes to inspire me. A single compound word.