Homemade Hot Chocolate

Hello and welcome to the year of the dog. It’s chinese new year today but this isn’t going to be a themed post.

My chinese recipe didn’t work out as well as I’d hoped and I haven’t had time to refine it yet so, while it may make an appearance later in the year, today is going to be something mexican.

A mildly spicy, molé-inspired hot chocolate to warm you through the winter.

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A Whole Different Dog

Another tuesday, time for another spicy review.

But this time it’s not another free sample I’ve been sent. It’s a limited edition craft beer made with anchos. And it’s selling fast!

2017-04-26 13.10.27

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