Hey guys, it’s recipe week again and, while I’ve never been one for keeping different cultures of food separate if the work together, this summer sizzler’s a real melting pot of influences.
The original dish on which this month’s creation has been based comes from episode 16 of the japanese show “Food Wars” and, should you want to cook the original apple and bacon risotto, a recipe can be found for it in chapter 42 of the show’s manga.
But, while the fruity take on it may be japanese, risotto itself hails from italy and my take uses a morrocan-style spice blend with the peruvian lemon drop chilli to add a bit more substance.
The original did, after all, lose its battle in the anime for being too light and unsatisfying.
So, instead of an apple and bacon risotto, I shall be presenting you with a spiced apple and pear risotto that can be eaten hot as a main dish or cold for a smaller meal like lunch or the originally intended breakfast. Or simply if the warm weather is as agonising for you as it is for me.
Konnichiwa my fellow spice lovers, today I want to talk to you about a show that truly captured my heart during 2016.
Shokugeki no Souma, or Food Wars as it is known outside of Japan, is a ridiculous anime in what’s known as the shōnen genre but it’s a little different to what that implies.
Welcome back everyone, and welcome to the new year. The chinese new year!
To celebrate, I’ve been doing some chinese cooking and can offer you not one, not two, but three versions of my favourite oriental dish:
Mapo Tofu. A dish that, despite its vegan-sounding name, is one of the most highly meaty-tasting main courses in china. Yet there’s actually only a very small amount meat in it.
Hey there heat eaters! Today we’re making one of my favourite chinese dishes, Mapo Tofu.
Before we jump right into the recipe, however, I’d like to give you the opportunity to read up on the backstory to this dish and pick which of my three versions you’d prefer from my overview here.
This particular version is my anime inspired one. A powerful version with a little more depth of flavour to compliment its high heat.
The particular anime that inspired this recipe is the one that first introduced me to the dish, Angel Beats, in which only one small girl is actually capable of finishing it and it plays a small but surprisingly important role in the story.
Here’s what it looks like in the show: