The Dragon’s Smoke

Happy tuesday again people, it’s time for another little shot of Dragon’s Blood. But, instead of showing you my free sample jar, here’s what you’d get if you actually purchased today’s product:

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A black and golden brown, scale patterned bottle that both strongly resembles the others in its line and uses the two main colours associated with its sauce type.

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So Many Sauces!

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Hey everyone, welcome to Sticky Sisters, a new fast food joint in the middle of my home town. Round the back of leeds’ Merrion Centre, just by their First Direct Arena, if you feel like visiting for real.

Because we can’t all eat fancy food all the time. Sometimes we just want chicken wings.

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Barbecue Bread

Hey there heat eaters, it’s nearing the end of another month so it’s time for another spicy recipe.

Recently, these have been part-chinese fusions but I’m taking a break from that today because someone, somewhere said “cornbread”.

Yes, sometimes that’s all it takes to inspire me. A single compound word.

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Smoked Spookiness

Happy tuesday oncemore, today I’m bringing you a sauce from The Chilli Alchemist.

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Their proudest work, their Smoke Potion: Magnum Opus. Which is an upgrade to their original Smoke Potion, an excellent and slightly sweet chipotle sauce to which they have added honey bourbon, mustard and smoked ghost pepper.

People asked for more heat and the alchemist delivered.

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Fizz and Fire

Greetings everyone, today we’re looking at something a little less spicy.

This time we’re looking at one of Tabasco’s more obscure products. Something that’s been sitting in my fridge for a while not because I don’t like it but because it doesn’t go with most of the food I eat and didn’t really fit my review schedule earlier on.

But, instead of just telling you what it is, why not have a proper look at it?

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