Copenhagen Sensation

Hey folks, today I have something slightly special for you.

It’s a weekend bonus recipe, like I used to do, only rather more refined. It’s a rich and creamy linguine that’s a lot like a korma in some respects but, instead of heavily spiced it’s highly spicy, fairly fruity and just a little bit bright and floral.

Sounds good, right? Well, there’s a catch.

This special dish was a spur of the moment creation thought up when a rare chilli I’d long been after wound up falling into my clutches fresh and in dire need of use. It uses the bhut jolokia orange copenhagen chilli.

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Celebrity Hot Wings

Hello again everyone, if you like hot sauce and you’re on the internet, you may well already know what I’m going to talk about today.

Hot Ones

Hot Ones.

Described as “The show with hot questions and even hotter wings.”, this unusually high production youtube series is becoming very popular.

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Birthday Blood

Surprise! It’s a sauce review on a thursday!

Why? Because it’s my birthday.

A year ago today, I tried what is probably the hottest extract-based sauce in the world and, because I really don’t know what’s good for me, I figured I’d make a tradition out of it.

I bring you Chilli Pepper Pete’s Dragon’s Blood.

DB Original
Image provided by Chilli Pepper Pete.

Not one of the sauces that have gained the name in later years but the original. The legend. The old extract sauce I still hear tales about to this day.

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A New World’s Hottest?

So here’s something I’m sure you’ve all seen by now:

single (Daily Mirror)
dragon’s breath chilli, as seen in the Daily Mirror

Chilli Bob’s Farm’s and Tom Smith’s Plants’ dragon’s breath chilli. A tree-like plant that produces some small but supposedly extremely hot peppers with an average scoville rating of almost two and a half million.

Compared to the average heat of the current record holder, the carolina reaper (between 1.4 and 1.57 million, depending on when you take the record from), this is a massive step up. It even beats out the reaper’s 2.2 million peak.

Such a stunning heat difference that it has been all over the news and in social media feeds across the globe.

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Green Fiend

Hello again spice lovers, this week we’re looking at a rather hot but also rather different sauce that I got for christmas, back when I still had a backlog of product samples to showcase.

Now I’ve just got a backlog of products I actually paid for. That I picked up because they were exciting to me in some way but couldn’t be talked about at the time due to scheduling.

The same reason I’ve left this review so late.

But that’s enough behind the scenes chitchat, it’s time to finally bring you the Unusual Chutney Company’s Fiendfyre:

fiendfyre

An unusually green coloured product for something that claims to be mostly reaper, though it’s clearly not entirely green chillies as there are brown and even some slight reddish notes to the sauce.

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Mapo Tofu

Welcome back everyone, and welcome to the new year. The chinese new year!

To celebrate, I’ve been doing some chinese cooking and can offer you not one, not two, but three versions of my favourite oriental dish:

2016-11-07-18-10-29

Mapo Tofu. A dish that, despite its vegan-sounding name, is one of the most highly meaty-tasting main courses in china. Yet there’s actually only a very small amount meat in it.

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Anime Style Mapo Tofu

Hey there heat eaters! Today we’re making one of my favourite chinese dishes, Mapo Tofu.

Before we jump right into the recipe, however, I’d like to give you the opportunity to read up on the backstory to this dish and pick which of my three versions you’d prefer from my overview here.

This particular version is my anime inspired one. A powerful version with a little more depth of flavour to compliment its high heat.

The particular anime that inspired this recipe is the one that first introduced me to the dish, Angel Beats, in which only one small girl is actually capable of finishing it and it plays a small but surprisingly important role in the story.

Here’s what it looks like in the show:

mapo

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