Change of plan, everybody. We’ve been through a lot of hot stuff over the last year and a bit but I’ve still managed to build up quite the backlog of review products. So, as of today, I am no longer going to be dedicating the last tuesday of each month to a recipe.
Instead, every tuesday will be a review day but don’t worry, I’ll still give you something tasty to cook up. Only it’s now going to be on the final weekend. The saturday or sunday upload slot that I’ve previously saved for the very occasional bonus dish.
And this gives me a little more flexibility with what I can show you, as well.
Previously, I’ve tried to keep at least close to one superhot item, one hot one and one mild or medium thing a month in order to please as many different heat tolerances as possible but now, with an extra slot opened up, showing off something crazy that won’t suit the vast majority of people doesn’t have to take the place of one of those.
Today I can finally show you one of the all time hottest natural sauces that I’ve ever had. A natural
Happy tuesday again heat eaters, it’s finally summer. And, bringing the heat this week, we have a complete left fielder in the form of Encona’s new limited edition carolina reaper sauce.
Hello again spice lovers, this week we’re looking at a rather hot but also rather different sauce that I got for christmas, back when I still had a backlog of product samples to showcase.
Now I’ve just got a backlog of products I actually paid for. That I picked up because they were exciting to me in some way but couldn’t be talked about at the time due to scheduling.
The same reason I’ve left this review so late.
But that’s enough behind the scenes chitchat, it’s time to finally bring you the Unusual Chutney Company’s Fiendfyre:
An unusually green coloured product for something that claims to be mostly reaper, though it’s clearly not entirely green chillies as there are brown and even some slight reddish notes to the sauce.
Hello again spice lovers, today we’re looking at the Melliculus range’s hottest and the first product I ever tried from The Chilli Alchemist; The Melliculus Reaper:
Hello again spice lovers, I hope you’re having a great thursday. This time I’m going to be bringing you a review out of schedule.
Why? Because I’m not reviewing a product or even anything you can get your hands on. I’m reviewing a new breed of chilli I received in the mail from a friendly user of The Hot Pepper forums, Trident chilli.
Hello again spice lovers and happy tuesday.
This week I bring you a type of sauce from Thailand that’s skyrocketed in popularity over the last few years. Yes, you know it, I’m reviewing a sriracha. But not just any sriracha, this one’s a little different. Continue reading