A New World’s Hottest?

So here’s something I’m sure you’ve all seen by now:

single (Daily Mirror)
dragon’s breath chilli, as seen in the Daily Mirror

Chilli Bob’s Farm’s and Tom Smith’s Plants’ dragon’s breath chilli. A tree-like plant that produces some small but supposedly extremely hot peppers with an average scoville rating of almost two and a half million.

Compared to the average heat of the current record holder, the carolina reaper (between 1.4 and 1.57 million, depending on when you take the record from), this is a massive step up. It even beats out the reaper’s 2.2 million peak.

Such a stunning heat difference that it has been all over the news and in social media feeds across the globe.

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Hell in a Bottle

Happy solstice spice lovers, for you and not for me. Why? Because today I have to try this:

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You’ve been seeing a few things from the Chilli Pepper Company recently and this is why. Some time ago, I tried the original version of Hell… Unleashed and was not exactly impressed. They sent me a review box in the hopes that they could convince me give their second batch a go.

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The Caribbean Dragon

Another tuesday, another sauce review, welcome back to my Chilli Pepper Company month.

Today I have for you their Dragons Breath, missing apostrophe and all. It too claims to be a “very hot” sauce but we’ll soon see if it compares to the amazing Ball Breaker.

First off though, the packaging. Let’s get a good look at that.

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Of Strawberries and Scorpions

Hello again spice lovers, happy tuesday oncemore.

Today I have for you a special offering from the chilli pepper company, made in conjunction with the Fire Breathing Idiot, Ted Barrus.

Some of you will know the guy, while some of you may be less familiar with his work but Ted is another chilli reviewer, preferring to put out sensationalist videos rather than written reviews.

From the way he can describe chillies and sauces professionally in a single take, the man clearly has a lot of skill but his challenge oriented approach and ridiculous video effects made me quite unclear what to expect of a sauce tailored to his tastes.

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