Tropical Blood

Greetings, spice lovers, and welcome to the last of my Dragon’s Blood reviews.

There is one more item from Chilli Pepper Pete that I’ll be looking at but it’s not a part of their main line. It’s a wild stand alone item that I’m afraid you’re going to have to wait for because today, we’re looking at the Dragon’s Blood Hot Fruity Sauce.

DB Fruity
Image provided by Chilli Pepper Pete.

 

A far brighter bottle than most of the others. Maybe even than the neon product art of the Green Salsa.

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The Dragon’s Smoke

Happy tuesday again people, it’s time for another little shot of Dragon’s Blood. But, instead of showing you my free sample jar, here’s what you’d get if you actually purchased today’s product:

DB BBQ (1)-500x500

A black and golden brown, scale patterned bottle that both strongly resembles the others in its line and uses the two main colours associated with its sauce type.

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Verde Blood

Hello again spice lovers, this week we’re going to look at another of my samples from Chilli Pepper Pete and, like the Zhoug, it’s one of their milder ones.

Emphasis on the “er”, of course, because, as I mentioned back in my overview, Chilli Pepper Pete doesn’t actually do anything below medium. Which makes today’s offering rather hot when compared to other, similarly coloured sauces.

That’s right, it’s a green one. And, unlike the Zhoug, it’s not getting its colour from fresh herbs.

No, it’s using tomatilloes and green chillies to make a salsa verde. One that I’m sure you’ll agree, once we talk about its other ingredients, is far from ordinary.

DB Green (2)-500x500.jpg
Image provided by Chilli Pepper Pete.

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Birthday Blood

Surprise! It’s a sauce review on a thursday!

Why? Because it’s my birthday.

A year ago today, I tried what is probably the hottest extract-based sauce in the world and, because I really don’t know what’s good for me, I figured I’d make a tradition out of it.

I bring you Chilli Pepper Pete’s Dragon’s Blood.

DB Original
Image provided by Chilli Pepper Pete.

Not one of the sauces that have gained the name in later years but the original. The legend. The old extract sauce I still hear tales about to this day.

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