Finally, with my reviews all out of the way, I’d like to say a few last things about my work with the Screaming Chimp.
Hey folks, I’m going to be brutally honest with you. I don’t like the taste of today’s product.
But then, it is a well known, divisive flavour. One that people either love or hate.
I am, of course, talking about Marmite. Or, as it’s sometimes known for legal reasons, “famous yeast extract”. The signature ingredient in Fire Foods’ Firemite sauce.
I hope you’re all enjoying the start of your weekend. I know I am.
Why? Because I’m particularly happy with this month’s recipe.
We’re talking scotch bonnet mozzarella sticks, using many of the same spices as a caribbean jerk.
They’re tasty, they’re savoury and they’re more representative of jamaican food than most of my past work has been. What’s not to love?
Hey guys, it’s time to meet yet another company who’ve sent me stuff. This time, however, they’ve only sent me a couple of similar products so we’re going to be trying them as we go.