Indian Potato Cakes

Hey folks, it’s recipe time again.

Not that you haven’t already had a couple this month but both of those were little, product specific recipes I came up with on the fly. Today’s is a touch more thought out.

This time, we’ll be making one of the best carriers for sauces – Potato pancakes.

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A Return to South Devon

Hey folks, today we have my favourite product from South Devon Chilli Farm:

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Because, while I sometimes love the really hot items, it’s not their 10/10 that most impressed me with flavour. It’s this, far milder, entry into their extreme heat range.

In fact, when I first fell in love with their Extreme Chilli Jam, it was a mere two point five. The start of its name felt like a joke. It was simply a delicious, medium jam with a difference.

But that’s changed.

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Verde Blood

Hello again spice lovers, this week we’re going to look at another of my samples from Chilli Pepper Pete and, like the Zhoug, it’s one of their milder ones.

Emphasis on the “er”, of course, because, as I mentioned back in my overview, Chilli Pepper Pete doesn’t actually do anything below medium. Which makes today’s offering rather hot when compared to other, similarly coloured sauces.

That’s right, it’s a green one. And, unlike the Zhoug, it’s not getting its colour from fresh herbs.

No, it’s using tomatilloes and green chillies to make a salsa verde. One that I’m sure you’ll agree, once we talk about its other ingredients, is far from ordinary.

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Image provided by Chilli Pepper Pete.

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Extract of Flavour

Today, everyone, I’d like us to take a look at another item from Grim Reaper Food’s gift box. Something that I didn’t want to talk too much about at the time, for fear of ruining the company’s biggest surprise.

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You see, what we have here may be a scary little bottle of extract but it’s not like the rest of its kind. It’s not about the heat.

No, unlike most extracts, the Grim Reaper’s Raging Goblin isn’t a concentrated resin of extreme chilli firepower. In fact, it isn’t concentrated at all. It is hotter than the chillies it was made from but that’s only due to the loss of their flesh.

Because what this product actually is is jalapeño juice. All the oils, both heat and flavour, from a good number of green jalapeños, mixed with a little bit of lime.

And it all comes packaged in a black-tinted aromatherapy oil bottle.

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Jalapeño Jerky

Hello again heat eaters, today I intend to bring you a couple of things from Cowley’s Fine Foods but, for starters, let’s just look at their mild and flavourful Sweet Potato and Jalapeño Jerky.

It’s an interesting combination of flavours that isn’t clarified at all by its packaging.

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Green Fiend

Hello again spice lovers, this week we’re looking at a rather hot but also rather different sauce that I got for christmas, back when I still had a backlog of product samples to showcase.

Now I’ve just got a backlog of products I actually paid for. That I picked up because they were exciting to me in some way but couldn’t be talked about at the time due to scheduling.

The same reason I’ve left this review so late.

But that’s enough behind the scenes chitchat, it’s time to finally bring you the Unusual Chutney Company’s Fiendfyre:

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An unusually green coloured product for something that claims to be mostly reaper, though it’s clearly not entirely green chillies as there are brown and even some slight reddish notes to the sauce.

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Greener and Meaner

Howdy folks, today we’re going a little further afield for a less mainstream american sauce, imported and sold in the UK by Hotheadz.

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Marie Sharp’s, the company who actually make the sauce, are a well respected company from humble family origins, who specialise exclusively habanero. They have an entire range of heats, mild to nearly ghost level, all using their one signature chilli.

And maybe a little bit of extract in the hottest ones.

But what I’m trying this week isn’t about the heat itself but about the kind of unique flavour few producers are willing to touch. Hot green chillies.

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