Guess what, everyone?
It’s another surprise recipe sunday and, this time, I’m working with one of Mahi’s samples for a simple, tasty, lunchtime wrap. Like the one I mentioned back in my review of their Peri Peri Marinade.
It’s a dish with a tiny bit of indian flare from its paneer cheese filling but also the crispness of fresh veg paired with a the smooth chilli taste that very product. Not that you couldn’t go a little bolder and more traditional with their tika if you really wanted.
Happy tuesday again people. Last month I took a look at Mahi Fine Foods’ Lime & Coriander Rub & Marinade, only to find it absolutely heatless.
It wasn’t bad but it did leave me scrambling for something else to feature. It was a mistake that I won’t be making twice.
As I sit down to write about their Tikka Marinade, I can assure you that I’ve already read through the ingredients at least five times:
Water, Tomato Paste, Onions, Red Chilli Paste, Garlic Paste, Rapeseed Oil, Salt, Ginger Paste, Citric Acid, Ground Paprika, Yoghurt, Mixed Spices, Beetroot and Stabilizer: Xanthan Gum.
This one has chilli in it and, if the taste is anything to go by, it’s got a fair bit at that.
So this tuesday we’re going to be looking at another pair of products but it’s not a comparison post.
Instead, I have for you a couple of white label items from a single seller that we’ve already seen stuff from. It’s Daddy Cool’s!
Back again with some rather unusual recipes.
Greetings everyone, it’s time for another thursday post. But not another sauce review.
Unlike the last two thursdays, this post isn’t about a product but it is inspired by one: The Dorset Chilli Shop’s chipotle extract. Because that one little bottle changed the way I talk.
It came labelled with the ancient aztec name of it’s chilli, “Chilpōctli”, which turned out not to be pronounced the way I thought.
So today we’re looking at pronunciation. At how to say the names of your favourite chillies and why they’re pronounced the way they are.
Hello everyone, today I’m at Miah’s Kitchen, an indian restaurant in the heart of Leeds.
And I’m here with a group of friends and co-workers to put their menu to the test because I got a tip off that they do the only vegetarian naga dish in the city.
Not that that’s the only exciting thing on their menu.
Merry christmas everyone!
I know it’s a day late but, well, christmas was a monday this year. One that I spent having a good time with good food and all of my immediate family. As well as just lazing around and taking the day off.
Today, though, I’m back to celebrate the holiday season with another spicy review.
No, not one that’s tackily themed to the occassion. One that was specially requested by a reader. Because what better way is there to celebrate such a gift giving festival than to give something back to one of you?
Hey folks, it’s recipe time again.
Not that you haven’t already had a couple this month but both of those were little, product specific recipes I came up with on the fly. Today’s is a touch more thought out.
This time, we’ll be making one of the best carriers for sauces – Potato pancakes.
Hello again everyone, I’m bringing my recipe forward a couple weeks this time to celebrate national curry week. Or is it national chocolate week?
God knows why we’re having both at once this year but I’ve had vague plans for chocolate curry for a long while so it’s about time that they saw metaphorical print.
It’s time I made a chocolate madras.
Greetings, my fiery friends. It’s time for another weekend bonus recipe. A recipe that’s just too simple and product specific to take the main spot of a month but one well worth sharing, nonetheless.
A recipe made using Mr. Vikki’s Banana Habanero pickle.
But, before we get into how it’s made, there’s something I’d like to say about the product itself.
When last I tried it, I was shocked by the heat of this sweet pickle. I rated it a three out of ten, despite my previous jars only warranting a one. That batch was far stronger than expected and now I know why.
Another tuesday, time for another spicy review.
This week I bring you Mr Vikki’s Banana Habanero pickle. An old favourite that I’ve only just got another jar of. It won’t last long.
But before it disappears, let’s get a good look at it.