Hey there heat eaters, I’m still working my way through 2017’s backlog of reviews so I’m sorry if I come off as a bit of a broken record with regards to Reading.
It was a great festival with searing heat, in more ways than one to tell the truth, but I survived the summer sun and made it back with some awesome finds. Perhaps even a few too many.
Yet, while they all stood out to me in one way or another, Dorset Meadows, from the chilli shop of the same location, stood out more than most.
For a start, it was wrapped in a smooth foil label that really caught the sunlight on their stall but, beyond that, it also has some pretty unusual ingredients:
Hey everyone, it’s time we took another look at Thousand Hills and this time I’m sampling two sauces.
Up first, their Sriracha.
Or at least, that’s what their website calls it. Their bottle tells a different story.
According to the bold, white, block capitals that adorn their green label, this is a “Serenade & Garlic Chilli Sauce”. Serenade being a similar chilli to the red jalapeño and the one shown beneath this text.
So we’re a over a week into the new year now and it’s time to say goodbye to our holiday specials but, before we do, how about another drink or two to celebrate the fact that we’re still going?
These sparkling beverages are a little something special from my trip to Edible Ornamentals’ chilli farm at the end of last year. A topic that I’ll be coming back to soon enough.
For now, though, It’s these Nix and Kix drinks that we’re looking at. A brand named for their lack of any artificial ingredients and their little cayenne kick.
Arrr, me hearties, it be talk like a pirate day* and do yer know what that means?
It means it’s time t’ batten down the hatches an’ bring out the Reading Chilli Fest booty fer a special, themed review, featurin’ Simpson’s Seeds’ Funky Monkey.
Because no salty see dog would be caught dead without such a loveable rapscallion on deck.
Greetings, spice lovers, today is talk like a pirate day* and I’m sure you know what that means.
It means it’s time for me to put in a little extra effort and bring you a themed review of another special Reading item.
But, this isn’t that review. This is a rough translation of it. The real review I wrote for you took far more time and effort, learning how to not only talk like a pirate but also spell so.
I would, therefore, love for you to check out today’s true post and appreciate my working hard for your amusement.
Some of you, however, may struggle to read its more seafaring speak so I have included this version for you. If you’re sure that you don’t wish to read this review the way it was intended then, by all means, read on.
Today, everyone, I’d like us to take a look at another item from Grim Reaper Food’s gift box. Something that I didn’t want to talk too much about at the time, for fear of ruining the company’s biggest surprise.
You see, what we have here may be a scary little bottle of extract but it’s not like the rest of its kind. It’s not about the heat.
No, unlike most extracts, the Grim Reaper’s Raging Goblin isn’t a concentrated resin of extreme chilli firepower. In fact, it isn’t concentrated at all. It is hotter than the chillies it was made from but that’s only due to the loss of their flesh.
Because what this product actually is is jalapeño juice. All the oils, both heat and flavour, from a good number of green jalapeños, mixed with a little bit of lime.
And it all comes packaged in a black-tinted aromatherapy oil bottle.
Happy tuesday spice lovers and welcome to another review.
Today, we have something a little different for I am reviewing a product that’s entirely chilli free, the Dark and Stormy Jam made by Hollywood Cocktails.