Happy tuesday, heat eaters, I’m back from Reading Chilli Festival. In the coming months, there’ll be all sorts of wondrous new things featured here but today it’s time for something a little less new.
Something just as exciting, mind you. It’s my favourite of the Screaming Chimp’s product samples.
Last time we heard from them we took a look at their hottest “Stinger” sauce but this week we’re going back down to the very bottom of their heat scale to try out Vic’s Ol’ Smokey. A sauce that uses smoked paprika, instead of chillies, for its flavour but does back it up with bird’s eye heat.
Hello again heat eaters, today I intend to bring you a couple of things from Cowley’s Fine Foods but, for starters, let’s just look at their mild and flavourful Sweet Potato and Jalapeño Jerky.
It’s an interesting combination of flavours that isn’t clarified at all by its packaging.
Hello again heat eaters, for april I have another recipe/review fusion for you but this one isn’t my review of someone else’s recipe. No, this month I’m looking into an odd idea that recently caught my eye.
Chilli leaf salad.
I never thought I’d do a salad for this blog. Practically every salad I make just comes down to sticking my favourite raw veg in a bowl with olive oil and my latest chilli infused vinegar. There’s nothing exciting about it and it certainly doesn’t make for a main dish.
But, while this recipe won’t ever be the bulk of a meal, it is definitely an attention grabbing concept. Enough so, I feel, to stand on its own here.
Happy tuesday heat eaters, it’s now January and we’re nearly done with my product samples.
There’s one more heat left of The Chilli Alchemists popping candy but we’ll save that for next week. Today, we’re looking at something from ChimouliS again.
Hello again everyone, I hope you’re having a great thursday.
You may have noticed that my review this week came from a monthly subscription box called Lick My Dip.
Their mission is to make proper, artisanal chilli sauces more obtainable to the masses. Something they achieve in part by collecting them all in one place to reduce shipping fees and in part by simply taking the work out of finding them all.
And they do, indeed, find an absolute tonne of exciting products. Some hot, some mild and some insane. Some well made with fairly standard ingredients and some that are a little more out there.