Happy thursday folks, we’re getting close to christmas and this is a bit later than I’d originally hoped to have it but here’s the dragon’s breath:
And yes, it’s in a sauce.
In fact, it’s a sauce you’ve already seen. It’s an updated version of The Chilli Pepper Company’s earlier, less grammatically correct “Dragons Breath”.
Whether this change is just to avoid confusion or because they seriously believe in the strain, I couldn’t say but I appreciate it. It keeps the sauce from having the name of a chilli it doesn’t contain and, more excitingly, it gives me a way to check the pepper out.
I never did manage to get a sample from either of the two people who claimed to have developed it but, while I’m still very sceptical of the dragon’s breath chilli, I’m definitely curious. I’m definitely happy to have my hands on it.
And, as the first superhot said to be literally inedible, I feel I have a duty to prove its growers wrong.
Hey everyone, welcome to Sticky Sisters, a new fast food joint in the middle of my home town. Round the back of leeds’ Merrion Centre, just by their First Direct Arena, if you feel like visiting for real.
Because we can’t all eat fancy food all the time. Sometimes we just want chicken wings.
Welcome back, spice lovers, today we’ll be looking at the second of my freebies from Daddy Cool’s. His indian inspired Okra and Garlic Pickle.
A mild but flavourful addition to his range, intended to go alongside a good curry.
Greetings everyone and welcome to the first of my Daddy Cool’s reviews.
Today we have the hottest of the sauces I chose from him, the medium heat Fatalii Attraction.
Another tuesday, another sauce review, welcome back to my Chilli Pepper Company month.
Today I have for you their Dragons Breath, missing apostrophe and all. It too claims to be a “very hot” sauce but we’ll soon see if it compares to the amazing Ball Breaker.
First off though, the packaging. Let’s get a good look at that.