Seafarer’s Special

Arrr, me hearties, it be talk like a pirate day* and do yer know what that means?

It means it’s time t’ batten down the hatches an’ bring out the Reading Chilli Fest booty fer a special, themed review, featurin’ Simpson’s Seeds’ Funky Monkey.

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Because no salty see dog would be caught dead without such a loveable rapscallion on deck.

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Translated from Pirate

Greetings, spice lovers, today is talk like a pirate day* and I’m sure you know what that means.

It means it’s time for me to put in a little extra effort and bring you a themed review of another special Reading item.

But, this isn’t that review. This is a rough translation of it. The real review I wrote for you took far more time and effort, learning how to not only talk like a pirate but also spell so.

I would, therefore, love for you to check out today’s true post and appreciate my working hard for your amusement.

Some of you, however, may struggle to read its more seafaring speak so I have included this version for you. If you’re sure that you don’t wish to read this review the way it was intended then, by all means, read on.

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Differently Dark

Feel like something fruity, my fellow fiery food fans? It certainly seems like I do lately.

To get my fix, I’m taking a look at another freebie from one of the most heavy fruit users I know. Daddy Cool’s.

But compared to other fruit-based sauces, this one’s different. It’s brown. Or, as he and his northern friends call it, “Broon”.

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That’s right folks, we’re looking at a chilli brown sauce!

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Heaven or Hell?

Happy tuesday again, everyone.

This week I wanted to showcase a less extreme sauce. I wanted to but the allure of my favourite chocolate was just too strong.

You see, I’m not the biggest fan of dark chocolate. I enjoy chilli chocolate regardless but I’ve still always wished for a milk version. Of course, that never seemed possible when I was younger, the lactose present was just too cooling. But now, in the age of ghost pepper everything, Grim Reaper Foods have delivered: Continue reading