It’s thursday again, fiery food fans, and it’s a weird one.
Once again, I’m bringing you a sauce review off schedule. And no, it’s not for jokey reasons like last time.
Noone’s said that this sauce or its peppers are inedible. It’s just not available in the UK.
It’s an australian sauce that focuses on a unique heat source – A distant relative of black pepper known as the tasmanian mountain pepper.
Or, in some cases, the diemen pepper berry, the name from which today’s company get theirs.
Hello again everyone, this time we’re looking at Fat Man Chilli Co’s Spicy Tomato Ketchup.
Greetings, spice lovers, would you believe that I have yet another company to show you freebies from?
Cowley’s Fine Food, makers of all forms of jerky, fruit leathers and dried mushrooms, alongside other traditional products like marzipan and truffles.
Hello again everyone, it’s time for something silly.
More specifically, this crazy little movie tie-in:
Hello again everyone, this week we’ll be taking a look at the last of the sauces sent to me by ChimouliS.
Their purple hot Scorpion one.
Welcome back to another Chilli Alchemist popping candy review. This time, the Melliculus Aji, a more citrusy and slightly hotter take on the idea.