Merry christmas everyone!
I know it’s a day late but, well, christmas was a monday this year. One that I spent having a good time with good food and all of my immediate family. As well as just lazing around and taking the day off.
Today, though, I’m back to celebrate the holiday season with another spicy review.
No, not one that’s tackily themed to the occassion. One that was specially requested by a reader. Because what better way is there to celebrate such a gift giving festival than to give something back to one of you?
Welcome back, spice lovers, today we’ll be looking at the second of my freebies from Daddy Cool’s. His indian inspired Okra and Garlic Pickle.
A mild but flavourful addition to his range, intended to go alongside a good curry.
Greetings, my fiery friends. It’s time for another weekend bonus recipe. A recipe that’s just too simple and product specific to take the main spot of a month but one well worth sharing, nonetheless.
A recipe made using Mr. Vikki’s Banana Habanero pickle.
But, before we get into how it’s made, there’s something I’d like to say about the product itself.
When last I tried it, I was shocked by the heat of this sweet pickle. I rated it a three out of ten, despite my previous jars only warranting a one. That batch was far stronger than expected and now I know why.
Another tuesday, time for another spicy review.
This week I bring you Mr Vikki’s Banana Habanero pickle. An old favourite that I’ve only just got another jar of. It won’t last long.
But before it disappears, let’s get a good look at it.