Birthday Blood

Surprise! It’s a sauce review on a thursday!

Why? Because it’s my birthday.

A year ago today, I tried what is probably the hottest extract-based sauce in the world and, because I really don’t know what’s good for me, I figured I’d make a tradition out of it.

I bring you Chilli Pepper Pete’s Dragon’s Blood.

DB Original
Image provided by Chilli Pepper Pete.

Not one of the sauces that have gained the name in later years but the original. The legend. The old extract sauce I still hear tales about to this day.

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Fruit and Fire

Hello again spice lovers, this week we’re going to look at another of my sample sauces from ChimouliS but this one’s a little different.

Instead of being hot like their Scotch Bonnet sauce or fruity like their Pear one, today’s offering is both. It’s their Pineapple Ghost Chilli sauce.

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