2017’s Christmas Recap

Hey folks, it’s that time of year again. Christmas is fast approaching and, if you’re anything like me, you’re panicking over what to get your friends and family. So, this thursday, we’re going to go over everything I’ve had in the last year, seeing what would and wouldn’t make great gifts.

It’s time for my yearly recap.

But, this year, we’re not going to go by month. We’re going to go by theme.

So feel free to skip ahead to the bold heading that interests you or your gifts’ recipients most.

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More Death from Devon

Happy tuesday again, folks, it’s time for another little hotty.

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This time, it’s Death at the Crimson Altar – One of Devon Chilli Man’s hottest, shown here in its more portable, karabiner-adorned, mini bottle. Perfect for those who want hot sauce on the go, a sample size before committing to the full thing or simply something small for christmas.

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Screaming Mango

Hey guys, it’s time for the final one of my Screaming Chimp sample sauces, their Mango & Papaya.

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And, just like last month’s, this one forgoes the brand’s main simmered tomato base in favour of a 42% mango content, supported by papaya and pineapple for an equally strong but much smoother fruitiness.

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A Return to South Devon

Hey folks, today we have my favourite product from South Devon Chilli Farm:

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Because, while I sometimes love the really hot items, it’s not their 10/10 that most impressed me with flavour. It’s this, far milder, entry into their extreme heat range.

In fact, when I first fell in love with their Extreme Chilli Jam, it was a mere two point five. The start of its name felt like a joke. It was simply a delicious, medium jam with a difference.

But that’s changed.

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Firemite – Love it or Hate it?

Hey folks, I’m going to be brutally honest with you. I don’t like the taste of today’s product.

But then, it is a well known, divisive flavour. One that people either love or hate.

I am, of course, talking about Marmite. Or, as it’s sometimes known for legal reasons, “famous yeast extract”. The signature ingredient in Fire Foods’ Firemite sauce.

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Chipotle Lava Cake

Today it’s time for another weekend bonus recipe. A recipe that uses a little something I recently picked up from Dorset Chilli Shop.

poctli

Their Chilpōctli – A full flavoured chipotle extract that I’d highly recommend but that’s also so similar in heat and usage to Grim Reaper Foods’ milder extracts that it hardly warrants a full post.

It’s simply a great

6/10

Heat

item that, when used sparingly, adds a wonderful, rich, savoury, multi-layered chipotle taste to just about anything. Perfect for con carnes but also today’s dessert.

Because that’s what I’m using it for. Chocolate cake.

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Prehistoric Horror

Happy halloween everyone, this week we’re looking at what some might consider a true nightmare of a creature, the megalodon.

megalodon

With its bold, cracked, red and white lettering between the jaws of that prehistoric super shark, this sauce looks fierce. Yet, while its claim of having “a LOT of BITE” proved true on camera, the product’s theming makes the warning seem almost humorous.

So it’s a good thing Upton Cheyney Chilli Farm reinforce the message with a classic black and yellow warning sign. One like you might see beside dangerous waters, though my own first thoughts with such objects will always be in the realms of mad science.

It’s a wonderful, bold design that definitely drives home the point – that this is a sauce to be careful with – without losing its identity or sense of fun in the process. And the added contrast of the light blue ocean spray that wraps around behind the ingredients list (just about visible on the left) is simply icing on the cake.

The megalodon’s label is almost perfect. The one thing I can find to criticise is that you can’t ever quite see the whole name at once. A bit of a problem if you want it as a collection piece or are trying to sell it in stores but a complete non-issue at more spread out market stalls or for its main audience: People who actually eat sauce this hot.

It’s not something that will bother most people but, having had to photograph it twice for this review, it’s something that I still feel obliged to bring up.

Aside from that, its an incredible design, which I’m sure has been enough to sell bottles of this beastie on numerous occasions.

But, besides the very occasional novelty item, I don’t buy my sauces for their looks. I buy them for the flavour and fire that they promise and no promise is truer than that made by a free sample.

I bought this bottle after trying the sauce at Reading Chilli Fest but received a second recently when I took a look at october’s Flaming Licks box.

I’ve tried it twice now so I know it’s a great sauce and, if you’ve been keeping up to date with my work, I’m sure you’ve heard as much. Today, however, I’m going into detail on why.

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The Flaming Licks Box

Happy thursday, folks, today I’ve got another inedible review for you.

LicksBox

Just last week, I received a free goodie box from Flaming Licks, the hot sauce subscription service previously known as Lick My Dip*. I opened it on film and you can see my first reactions to all the items inside here.

But this post is a slightly more in depth look at the product that Flaming Licks provides. The box itself.

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Tropical Blood

Greetings, spice lovers, and welcome to the last of my Dragon’s Blood reviews.

There is one more item from Chilli Pepper Pete that I’ll be looking at but it’s not a part of their main line. It’s a wild stand alone item that I’m afraid you’re going to have to wait for because today, we’re looking at the Dragon’s Blood Hot Fruity Sauce.

DB Fruity
Image provided by Chilli Pepper Pete.

 

A far brighter bottle than most of the others. Maybe even than the neon product art of the Green Salsa.

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