Hey everyone, we’re looking at the Screaming Chimp again.
Happy tuesday, heat eaters, I’m back from Reading Chilli Festival. In the coming months, there’ll be all sorts of wondrous new things featured here but today it’s time for something a little less new.
Something just as exciting, mind you. It’s my favourite of the Screaming Chimp’s product samples.
Last time we heard from them we took a look at their hottest “Stinger” sauce but this week we’re going back down to the very bottom of their heat scale to try out Vic’s Ol’ Smokey. A sauce that uses smoked paprika, instead of chillies, for its flavour but does back it up with bird’s eye heat.
Welcome back everyone, today we’re looking at another Screaming Chimp sauce. Their hottest, The Stinger.
This week, spice lovers, we take another look at the first of my Screaming Chimp Samples and I figure, why not start with the basics? Their original sauce. The one that got their company going.
This week I have been given another lot of free samples. Not, this time, from the company that makes them but from a local business seeking outside opinion on whether to stock them.
I present to you, the Screaming Chimp
A small batch hot sauce company from Durham with some very strong ape-based branding.