Feeling Cheesy

Hey folks, bit of a last minute switcheroo this week.

I was going to be showing you another Mahi product – One of the many extra marinades that they sent me recently – but then I took another look at its ingredients list and realised something:

Their Lime & Coriander Rub & Marinade has no chilli in it!

And sure, I’ve featured a couple of non-chilli products before and done recipes that focused on non-chilli spices but that’s the thing; they all focused on their heat source.

The marinade in question does no such thing. Despite claiming a medium heat intensity, it has no burn to it, nor any obvious black pepper flavour. It’s just sweet yet tangy, in a way that makes it rather like ranch dressing.

I can imagine it would make a gorgeous caesar salad with a bit of anchovy blended into it or an equally wonderful new potato one without but, as a spice freak writing for other fiery food lovers, I just can’t make a main feature out of it.

So instead, here’s some cheese:

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Super Smoky Syrup

Hey folks, last month we looked at a delicious new product that I got at Reading Chilli Festival but this month I have something even newer for you.

This week’s product comes to you from Burning Desire Foods, is a little more out there than a sauce and was actually released on the day of the event. What I have for you is their chipotle syrup:

chiprup

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Spiced and Smokey

Happy tuesday, heat eaters, I’m back from Reading Chilli Festival. In the coming months, there’ll be all sorts of wondrous new things featured here but today it’s time for something a little less new.

Something just as exciting, mind you. It’s my favourite of the Screaming Chimp’s product samples.

Last time we heard from them we took a look at their hottest “Stinger” sauce but this week we’re going back down to the very bottom of their heat scale to try out Vic’s Ol’ Smokey. A sauce that uses smoked paprika, instead of chillies, for its flavour but does back it up with bird’s eye heat.

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Smoked Chilli Cheese… Cake?

Hello again everyone and welcome to my last post of the month. This tuesday I plan to cap it off with another foray into the unusual. I bring you this:

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Lilly’s Chillies’ mild, Smoked chilli jelly. It has a golden flavour from its habanero base, similar to marmalade but without any of the sharpness, while also having a bit of smokey depth from some ultra-fine smoked pimiento powder. It looks light and clear but the smoke is definitely there, even if it isn’t overpowering. And in fact, that’s for the best, since it makes a lovely cheesecake this way.

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