Topping the Charts

Change of plan, everybody. We’ve been through a lot of hot stuff over the last year and a bit but I’ve still managed to build up quite the backlog of review products. So, as of today, I am no longer going to be dedicating the last tuesday of each month to a recipe.

Instead, every tuesday will be a review day but don’t worry, I’ll still give you something tasty to cook up. Only it’s now going to be on the final weekend. The saturday or sunday upload slot that I’ve previously saved for the very occasional bonus dish.

And this gives me a little more flexibility with what I can show you, as well.

Previously, I’ve tried to keep at least close to one superhot item, one hot one and one mild or medium thing a month in order to please as many different heat tolerances as possible but now, with an extra slot opened up, showing off something crazy that won’t suit the vast majority of people doesn’t have to take the place of one of those.

Today I can finally show you one of the all time hottest natural sauces that I’ve ever had. A natural

10/10

Heat

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Green Fiend

Hello again spice lovers, this week we’re looking at a rather hot but also rather different sauce that I got for christmas, back when I still had a backlog of product samples to showcase.

Now I’ve just got a backlog of products I actually paid for. That I picked up because they were exciting to me in some way but couldn’t be talked about at the time due to scheduling.

The same reason I’ve left this review so late.

But that’s enough behind the scenes chitchat, it’s time to finally bring you the Unusual Chutney Company’s Fiendfyre:

fiendfyre

An unusually green coloured product for something that claims to be mostly reaper, though it’s clearly not entirely green chillies as there are brown and even some slight reddish notes to the sauce.

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A Deal with the Devil

Happy tuesday again, everyone.

About a week ago, I received another free sample package, this time from The Hot Pepper Company (not to be confused with The Chilli Pepper Company). Inside was a single, very hot sauce, looking a little like this:

2017-01-24-08-41-52

only wetter.

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Mapo Tofu

Welcome back everyone, and welcome to the new year. The chinese new year!

To celebrate, I’ve been doing some chinese cooking and can offer you not one, not two, but three versions of my favourite oriental dish:

2016-11-07-18-10-29

Mapo Tofu. A dish that, despite its vegan-sounding name, is one of the most highly meaty-tasting main courses in china. Yet there’s actually only a very small amount meat in it.

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Anime Style Mapo Tofu

Hey there heat eaters! Today we’re making one of my favourite chinese dishes, Mapo Tofu.

Before we jump right into the recipe, however, I’d like to give you the opportunity to read up on the backstory to this dish and pick which of my three versions you’d prefer from my overview here.

This particular version is my anime inspired one. A powerful version with a little more depth of flavour to compliment its high heat.

The particular anime that inspired this recipe is the one that first introduced me to the dish, Angel Beats, in which only one small girl is actually capable of finishing it and it plays a small but surprisingly important role in the story.

Here’s what it looks like in the show:

mapo

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