Hey folks, last month we looked at a delicious new product that I got at Reading Chilli Festival but this month I have something even newer for you.
This week’s product comes to you from Burning Desire Foods, is a little more out there than a sauce and was actually released on the day of the event. What I have for you is their chipotle syrup:
Another happy tuesday spice lovers. This week, I’m not bringing you my own recipe but rather a review of someone else’s.
I’ve noticed my own recipes creeping up in heat lately so I’ve decided to pick something mild from my new favourite chilli cook book.
Heat by Kay Plunkett-Hogge.
Hey there heat eaters, it’s time for another winter warmer.
This time, though, we’re staying away from the chilli and making another one of my extreme other spice desserts.
This month’s spice of choice? Cinnamon extract:
Hello again spice lovers, today we’re looking at the Melliculus range’s hottest and the first product I ever tried from The Chilli Alchemist; The Melliculus Reaper:
Happy tuesday heat eaters, it’s now January and we’re nearly done with my product samples.
There’s one more heat left of The Chilli Alchemists popping candy but we’ll save that for next week. Today, we’re looking at something from ChimouliS again.
Hello again everyone, this week I’m going a little off schedule and bringing you an extra little bonus recipe. After all, what better way is there to celebrate the season of giving than with a free gift for you and a free shout out to one of my fellow food bloggers, Dana from I’ve Got Cake?
You see, I’m not bringing you my own creation today but rather adapting one of hers. With this, the 7-pod or 7-pot brainstrain:
According to various sources, this little sucker peaks at over 1.4 million scoville, making it the Guinness Book of Records’ third hottest chilli in the world but I cannot confirm with any degree of certainty whether that is the case. Guinness themselves don’t list any chilli that hasn’t once held the top spot.
So, we’ve had their medium green one and we’ve had their hot yellow top, this week it’s time for The Chilli Alchemist’s superhot red popping candy, right?
Before I bring you their red Melliculus Reaper, there’s another middle heat. Their original Melliculus, which I now call Melliculus Black.
Hey everyone, it’s the end of november so how about a christmas special recipe?
For a warming winter treat you can enjoy all throughout the festive season, we’re going to be making some tasty hot mince pies.
Hello again spice lovers, this week we’re going to look at another of my sample sauces from ChimouliS but this one’s a little different.
Instead of being hot like their Scotch Bonnet sauce or fruity like their Pear one, today’s offering is both. It’s their Pineapple Ghost Chilli sauce.