Hello everyone, today I’m at Miah’s Kitchen, an indian restaurant in the heart of Leeds.
And I’m here with a group of friends and co-workers to put their menu to the test because I got a tip off that they do the only vegetarian naga dish in the city.
Not that that’s the only exciting thing on their menu.
Feel like something fruity, my fellow fiery food fans? It certainly seems like I do lately.
To get my fix, I’m taking a look at another freebie from one of the most heavy fruit users I know. Daddy Cool’s.
But compared to other fruit-based sauces, this one’s different. It’s brown. Or, as he and his northern friends call it, “Broon”.
That’s right folks, we’re looking at a chilli brown sauce!