Something Cheesy

I hope you’re all enjoying the start of your weekend. I know I am.

Why? Because I’m particularly happy with this month’s recipe.

It’s a common, highly popular, streetfood item, spiced up in my own signature style and, while it was never my intention for it to be such, it’s come out as another part-italian fusion food.

We’re talking scotch bonnet mozzarella sticks, using many of the same spices as a caribbean jerk.

They’re tasty, they’re savoury and they’re more representative of jamaican food than most of my past work has been. What’s not to love?

Continue reading

Advertisements

Subtle Scorpion Stinger

Welcome back everyone, today we’re looking at another Screaming Chimp sauce. Their hottest, The Stinger.

2017-03-11 11.14.02

Continue reading